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2 matching references were found.

Forney, C.F.; Jordan, M.A., Induction of volatile compounds in broccoli by postharvest hot-water dips, J. Agric. Food Chem., 1998, 46, 12, 5295-5301, https://doi.org/10.1021/jf980443a . [all data]

Forney, C.F.; Mattheis, J.P.; Austin, R.K., Volatile compounds produced by broccoli under anaerobic conditions, J. Agric. Food Chem., 1991, 39, 12, 2257-2259, https://doi.org/10.1021/jf00012a032 . [all data]