National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Feussner, I.

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Laine, G.; Göbel, C.; du Jardin, P.; Feussner, I.; Fauconnier, M.-L., Study of precursors responsible for off-flavor formation during storage of potato flakes, J. Agric. Food Chem., 2006, 54, 15, 5445-5452, https://doi.org/10.1021/jf0605796 . [all data]