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6 matching references were found.

Draisci, R.; Marchiafava, C.; Ferretti, E.; Palleschi, L.; Catellani, G.; Anastasio, A., Evaluation of musk contamination of freshwater fish in Italy by accelerated solvent extraction and gas chromatography with mass spectrometric detection, J. Chromatogr. A, 1998, 814, 1-2, 187-197, https://doi.org/10.1016/S0021-9673(98)00396-3 . [all data]

Ferretti, E.L.; Rao, K.N., Infrared bands of the HCNO molecule, J. Mol. Spectrosc., 1974, 51, 1, 97, https://doi.org/10.1016/0022-2852(74)90171-4 . [all data]

Ferretti, E.L.; Rao, K.N., Infrared spectrum of DCNO: ν2 band at 4.8 μm, J. Mol. Spectrosc., 1975, 56, 3, 494, https://doi.org/10.1016/0022-2852(75)90135-6 . [all data]

Sheasley, W.D.; Mathews, C.W.; Ferretti, E.L.; Rao, K.N., Infrared spectra of DCNO: Rotational analysis of the ν1 band, J. Mol. Spectrosc., 1971, 37, 2, 377, https://doi.org/10.1016/0022-2852(71)90309-2 . [all data]

Ferretti, G.; Maggi, F.; Tirillini, B., Essential oil composition of Hypericum richeri Vill. from Italy, Flavour Fragr. J., 2005, 20, 3, 295-298, https://doi.org/10.1002/ffj.1412 . [all data]

Damiani, D.; Ferretti, L.; Gallinella, E., Chem. Phys. Lett., 1976, 37, 265. [all data]