Search Results

Search criteria:

You may also wish to search for items by Ferrer.

3 matching references were found.

Flores, M.; Nieto, P.; Ferrer, J.M.; Flores, J., Effect of calcium chloride on the volatile pattern and sensory acceptance of dry-fermented sausages, Eur. Food Res. Technol., 2005, 221, 5, 624-630, https://doi.org/10.1007/s00217-005-0062-6 . [all data]

Aguado, J.; Romero, M.D.; Rodriguez, A.; Ferrer, J.R.; Marugan, L.M., Isobaric Vapor-Liquid Equilibria at 6.67 kPa for 1-Octene + 2-Butyl Propenoate, J. Chem. Eng. Data, 1996, 41, 440-2. [all data]

Aguado, J.; Romero, M.D.; Rodriguez, A.; Ferrer, J.R.; Marugan, L.M., Isobaric Vapor-Liquid Equilibria at 6.67 kPa for 1-Octene + Propenoic Acid and 2-Butyl Propenoate + Propenoic Acid, J. Chem. Eng. Data, 1996, 41, 1375-1378. [all data]