Search Results
Search criteria:
| Author: | Ferreira, A.C.S. |
You may also wish to search for items by Ferreira, A.C., Ferreira, A. and Ferreira.
Only one matching reference was found.
Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n . [all data]