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4 matching references were found.

Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n . [all data]

Streatfield, M.H.; Henderson, C.; Staveley, L.A.K.; Ferreira, A.G.M.; Fonseca, I.M.A.; Lobo, L.Q., Some Thermodynamic Properties of Liquid Ammonia and Trideuteroammonia, J. Chem. Thermodyn., 1987, 19, 1163. [all data]

Cubitt, A.G.; Henderson, C.; Staveley, L.A.K.; Fonseca, I.M.A.; Ferreira, A.G.M., Some thermodynamic properties of liquid hydrogen sulphide and deuterium sulphide, J. Chem. Thermodyn., 1987, 19, 703. [all data]

Sercheli, R.; Ferreira, A.L.B.; Baptistella, L.H.B.; Schuchardt, U., Transition-metal catalyzed autoxidation of cis- and trans-pinane to a mixture of diastereoisomeric pinanols, J. Agric. Food Chem., 1997, 45, 4, 1361-1364, https://doi.org/10.1021/jf960472q . [all data]