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9 matching references were found.

Ferrari, B.; Tomi, F.; Casanova, J., Composition and chemical variability of Ferula communis essential oil from Corsica, Flavour Fragr. J., 2005, 20, 2, 180-185, https://doi.org/10.1002/ffj.1405 . [all data]

Hovde, D.C.; Schafer, E.; Strahan, S.E.; Ferrari, C.A.; Ray, D.; Lubic, K.G.; Saykally, R.J., Measurement of the rotational spectrum of HF⁺ by laser magnetic resonance, Mol. Phys., 1984, 52, 245-249. [all data]

Ferrari, F.; Sanusi, A.; Millet, M.; Montury, M., Multiresidue method using SPME for the determination of various pesticides with different volatility in confined atmospheres, Anal. Bioanal. Chem., 2004, 379, 3, 476-483, https://doi.org/10.1007/s00216-004-2587-0 . [all data]

Bettinetti, Giampiero; Sorrenti, Milena; Catenacci, Laura; Ferrari, Franca; Rossi, Silvia, Polymorphism, pseudopolymorphism, and amorphism of peracetylated α-, β-, and «947»-cyclodextrins, Journal of Pharmaceutical and Biomedical Analysis, 2006, 41, 4, 1205-1211, https://doi.org/10.1016/j.jpba.2006.03.008 . [all data]

Ferrari, G.; Casagrande, C., Dicarbamates of Substituted 1,3-Propanediols, Farmaco, Ed. Sci., 1963, 18, 780. [all data]

Carrara, G.; Ferrari, G., Gazz. Chim. Ital., 1906, 36, 1419. [all data]

Carrara, G.; Ferrari, G., Molecular volumes of some liquid organic compounds, Gazz. Chim. Ital., 1906, 36, 419. [all data]

Ferrari, G.; Lablanquie, O.; Cantagrel, R.; Ledauphin, J.; Payot, T.; Fournier, N.; Guichard, E., Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation, J. Agric. Food Chem., 2004, 52, 18, 5670-5676, https://doi.org/10.1021/jf049512d . [all data]

Gambino, O.; Vaglio, G.A.; Ferrari, R.P.; Valle, M., Ionization and appearance potentials of cobalt carbonyl complexes, J. Organomet. Chem., 1974, 76, 89. [all data]