|Author:||Fernandez de Simon, B.|
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Cadahía, E.; Fernández de Simón, B.; Jalocha, J., Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting, J. Agric. Food Chem., 2003, 51, 20, 5923-5932, https://doi.org/10.1021/jf0302456 . [all data]