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3 matching references were found.

Guedes, A.P.; Amorim, L.R.; Vicente, A.M.S.; Ramos, G.; Fernandes-Ferreira, M., Essential oils from plants and in vitro shoots of Hypericum androsaemum L., J. Agric. Food Chem., 2003, 51, 5, 1399-1404, https://doi.org/10.1021/jf020872f . [all data]

Santos-Gomes, P.C.; Fernandes-Ferreira, M., Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites, J. Agric. Food Chem., 2001, 49, 6, 2908-2916, https://doi.org/10.1021/jf001102b . [all data]

Lima, C.F.; Carvalho, F.; Fernandes, E.; Bastos, M.L.; Santos-Gomes, P.C.; Fernandes-Ferreira, M.; Pereira-Wilson, C., Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes, University of Minho, 2003, 23. [all data]