National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Feng, Z.

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Chen, J.L.; Yan, S.; Feng, Z.; Xiao, L.; Hu, X.S., Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage, Food Chem., 2006, 97, 2, 248-255, https://doi.org/10.1016/j.foodchem.2005.03.044 . [all data]