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4 matching references were found.

Mattheis, J.P.; Buchanan, D.A.; Fellman, J.K., Volatile compounds emitted by sweet cherries (Prunus avium Cv. Bing) during fruit development and ripening, J. Agric. Food Chem., 1992, 40, 3, 471-474, https://doi.org/10.1021/jf00015a022 . [all data]

Mattheis, J.P.; Buchanan, D.A.; Fellman, J.K., Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism, J. Agric. Food Chem., 1991, 39, 9, 1602-1605, https://doi.org/10.1021/jf00009a012 . [all data]

Cramer, A.-C.J.; Mattinson, D.S.; Fellman, J.K.; Baik, B.-K., Analysis of volatile compounds from various types of barley cultivars, J. Agric. Food Chem., 2005, 53, 19, 7526-7531, https://doi.org/10.1021/jf0506939 . [all data]

Birla, S.L.; Wang, S.; Tang, J.; Fellman, J.K.; Mattinson, D.S.; Lurie, S., Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies, Postharvest Biol. Technol., 2005, 38, 1, 66-79, https://doi.org/10.1016/j.postharvbio.2005.06.001 . [all data]