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Author:Feigenbaum, A.

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5 matching references were found.

Cottier, S.; Riquet, A.M.; Feigenbaum, A.; Pollet, B.; Lapierre, C.; Mortreuil, P., Identification of potential migrants from a vinylic organosol varnish by gas chromatography--mass spectrometry and lliquid chromatography--mass spectrometry, J. Chromatogr. A, 1997, 771, 1-2, 366-373, . [all data]

Lecanu, L.; Ducruet, V.; Jouquand, C.; Gratadoux, J.J.; Feigenbaum, A., Optimization of headspace solid-phase microextraction (SPME) for the odor analysis of surface-ripened cheese, J. Agric. Food Chem., 2002, 50, 13, 3810-3817, . [all data]

Lebossé, R.; Ducruet, V.; Feigenbaum, A., Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film, J. Agric. Food Chem., 1997, 45, 8, 2836-2842, . [all data]

van Lierop, B.; Castle, L.; Feigenbaum, A.; Ehlert, K.; Boenke, A., Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics, Food Addit. Contam., 1998, 15, 7, 855-860, . [all data]

Ducruet, V.; Fournier, N.; Saillard, P.; Feigenbaum, A.; Guichard, E., Influence of packaging on the aroma stability of strawberry syrup during shelf life, J. Agric. Food Chem., 2001, 49, 5, 2290-2297, . [all data]