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5 matching references were found.

Boido, E.; Lloret, A.; Medina, K.; Fariña, L.; Carrau, f.; Versini, G.; Dellacassa, E., Aroma composition of Vitis vinifera Cv. Tannat: the typical red wine from Uruguay, J. Agric. Food Chem., 2003, 51, 18, 5408-5413, https://doi.org/10.1021/jf030087i . [all data]

Escudero, A.; Campo, E.; Fariña, L.; Cacho, J.; Ferreira, V., Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines, J. Agric. Food Chem., 2007, 55, 11, 4501-4510, https://doi.org/10.1021/jf0636418 . [all data]

Farina, M.; Peronaci, E.M., Chim. Ind. (Milan), 1966, 48, 602. [all data]

Farina, M.; Di Silvestro, G., Solid-liquid-vapor equilibria of chiral compounds, Mol. Cryst. Liq. Cryst., 1988, 161, 177. [all data]

Farina, M.; Audisio, G.; Bergomi, B.P., Identification of the syn-trans-anti-trans-anit-cis Isomer of Perhydrotriphenyene, Chim. Ind. (milan), 1968, 50, 446-8. [all data]