National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Fang, N.B.

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Yu, S.G.; Nehus, Z.T.; Badger, T.M.; Fang, N.B., Quantification of vitamin E and gamma-oryzanol components in rice germ and bran, J. Agric. Food Chem., 2007, 55, 18, 7308-7313, https://doi.org/10.1021/jf071957p . [all data]