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2 matching references were found.

Potter, T.L.; Fagerson, I.S., Composition of coriander leaf volatiles, J. Agric. Food Chem., 1990, 38, 11, 2054-2056, https://doi.org/10.1021/jf00101a011 . [all data]

Croteau, R.; Fagerson, I.S., The constituent cutin acids of cranbury cuticle, Phytochemistry, 1972, 11, 353-363. [all data]