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Author: | Facchetti |
5 matching references were found.
Facchetti, R.; Cavalleri, A.; Colombo, C.; Cadoppi, A.; Catino, G.; Aasoldsen, T.; Magni, P., Comparison between conventional and ultra-fast GC for the analysis of fames in 27th International Symposium on Capillary Chromatography, 2004, 1-9. [all data]
Facchetti, R.; Cadoppi, A., Characterization of essential oils by gas chromatography in one minute, Thermo Electron Corporation, 2005, 4, retrieved from http://www.thermo.com. [all data]
Facchetti, R.; Cadoppi, A., Determination of fatty acid methyl esters by ultra fast GC: 20-fold reduction in analysis time, Thermo Electron Corporation, 2004, 4. [all data]
Nilsson, T.; Baglio, D.; Galdo-Miguez, I.; Øgaard Madsen, J.; Facchetti, S., Derivatisation/solid-phase microextraction followed by gas chromatography-mass spectrometry for the analysis of phenoxy acid herbicides in aqueous samples, J. Chromatogr. A, 1998, 826, 2, 211-216, https://doi.org/10.1016/S0021-9673(98)00740-7 . [all data]
Pelusio, F.; Nilsson, T.; Montanarella, L.; Tilio, R.; Larsen, B.; Facchetti, S.; Madsen, J.O., Headspace solid-phase microextraction analysis of volatile organic sulfur compounds in black and white truffle aroma, J. Agric. Food Chem., 1995, 43, 8, 2138-2143, https://doi.org/10.1021/jf00056a034 . [all data]