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2 matching references were found.

Boudaoud, N.; Eveleigh, L., A new approach to the characterization of volatile signatures of cork wine stoppers, J. Agric. Food Chem., 2003, 51, 6, 1530-1533, https://doi.org/10.1021/jf025844b . [all data]

Eveleigh, L.J.; Ducauze, C.J.; Arpino, P.J., Improved method for computing temperature programmed retention indices from isothermal data, J. Chromatogr. A, 1996, 725, 2, 343-350, https://doi.org/10.1016/0021-9673(95)00975-2 . [all data]