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Torregrosa, F.; Cortés, C.; Esteve, M.J.; Frígola, A., Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids, J. Agric. Food Chem., 2005, 53, 24, 9519-9525, https://doi.org/10.1021/jf051171w . [all data]