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Beltran-Garcia, M.J.; Estarron-Espinosa, M.; Ogura, T., Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antibacterial activities, J. Agric. Food Chem., 1997, 45, 10, 4049-4052, https://doi.org/10.1021/jf960876i . [all data]

Soto-Mendívil, E.A.; Moreno-Rodríguez, J.F.; Estarrón-Espinosa, M.; García-Fajardo, J.A.; Obledo-Vázquez, E.N., Chemical composition and fungicidal activity of the essential oil of Thymus vulgaris against Alternaria citri, e-Gnosis (online), 2006, 4, 16. [all data]