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24 matching references were found.

Alvarez Borroto, R.; Escudero Lamela, L.C.; Vila Asencio, M., The dependence of the viscosity of toluene and nitrobenzene mixtures on temperature, Tecnol. Quim., 1986, 7, 4, 71-4. [all data]

Ferreira, V.; Ortín, N.; Escudero, A.; López, R.; Cacho, J., Chemical characterization of the aroma of grenache Rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies, J. Agric. Food Chem., 2002, 50, 14, 4048-4054, https://doi.org/10.1021/jf0115645 . [all data]

Escudero, A.; Etiévant, P., Effect of antioxidants on the flavor characteristics and the gas chromatography/olfactometry profiles of champagne extracts, J. Agric. Food Chem., 1999, 47, 8, 3303-3308, https://doi.org/10.1021/jf9813790 . [all data]

Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V., Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines, J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820 . [all data]

Escudero, A.; Gogorza, B.; Melús, M.A.; Ortín, N.; Cacho, J.; Ferreira, V., Characterization of the aroma of a wine from Maccabeo. Key role played by compounds with low odor activity values, J. Agric. Food Chem., 2004, 52, 11, 3516-3524, https://doi.org/10.1021/jf035341l . [all data]

Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F., The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants, J. Sci. Food Agric., 1998, 77, 2, 259-267, https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<259::AID-JSFA36>3.0.CO;2-Q . [all data]

Campo, E.; Ferreira, V.; Escudero, A.; Cacho, J., Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data, J. Agric. Food Chem., 2005, 53, 14, 5682-5690, https://doi.org/10.1021/jf047870a . [all data]

Campo, E.; Ferreira, V.; López, R.; Escudero, A.; Cacho, J., Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system, J. Chromatogr. A, 2006, 1122, 1-2, 202-208, https://doi.org/10.1016/j.chroma.2006.04.048 . [all data]

Ferreira, V.; Escudero, A.; Fernández, P.; Cacho, J.F., Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process, Z. Lebensm. Unters. Forsch. A, 1997, 205, 5, 392-396, https://doi.org/10.1007/s002170050187 . [all data]

Escudero, A.; Campo, E.; Fariña, L.; Cacho, J.; Ferreira, V., Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines, J. Agric. Food Chem., 2007, 55, 11, 4501-4510, https://doi.org/10.1021/jf0636418 . [all data]

Escudero, A.; Cacho, J.; Ferreira, V., Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study, Eur. Food Res. Technol., 2000, 211, 2, 105-110, https://doi.org/10.1007/s002179900128 . [all data]

Ferreira, V.; Juan, F.S.; Escudero, A.; Cullere, L.; Fernandez-Zurbano, P.; Saenz-Navajas, M.P.; Cacho, J., Modeling quality of premium Spanish red wines from gas chromatography-olfactometry data, J. Agr. Food. Chem., 2009, 57, 16, 7490-7498, https://doi.org/10.1021/jf9006483 . [all data]

Prat, C.; Trias, R.; Cullere, L.; Escudero, A.; Antico, E.; BAneras, L., Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography - mass spectrometry and gas chromatography - olfactometry study, J. Agric. Food Chem., 2009, 57, 16, 7473-7479, https://doi.org/10.1021/jf900723s . [all data]

San-Juan, F.; Petka, J.; Cacho, J.; Ferreira, V.; Escudero, A., Producing headspace extracts for the gas chromatography - olphactometric evaluation of wine aroma, Food Chemistry, 2010, 123, 1, 188-195, https://doi.org/10.1016/j.foodchem.2010.03.129 . [all data]

Catalan, J.; Escudero, F.; Laso, J.; Mo, O.; Yanez, M., The effect of substituents on the structure of dioxirane, J. Mol. Struct., 1980, 69, 217-226. [all data]

Escudero, I.; Cabezas, J.L.; Coca, J., Liquid-Liquid Equilibria for 2,3-Butanediol + Water + 4-(1-Methylpropyl) phenol + Toluene at 25 .degree.C, J. Chem. Eng. Data, 1996, 41, 2-5. [all data]

Escudero, I.; Cabezas, J.L.; Coca, J., Liquid-Liquid Equilibria in (2,3-Butanediol + 2-Butoxyethanol + Water + Potassium Chloride) at 70 .degree.C, J. Chem. Eng. Data, 1996, 41, 1383-1387. [all data]

Escudero, I.; Cabezas, J.L.; Coca, J., Liquid-Liquid Equilibrium for 2,3-Butanediol + Water + Organic Solvents, J. Chem. Eng. Data, 1994, 39, 834-9. [all data]

Lainez, A.; Escudero, I.; Diaz Pena, M., Excess functions of (1-bromobutane + ethylbenzene) at various temperatures., J. Chem. Thermodyn., 1984, 16, 7. [all data]

Diaz Pena, M.; Compostizo, A.; Crespo Colin, A.; Escudero, I., Isothermal (p,x,y) Relations and Activity Coefficients for Benzene + Chlorobenzene, + Fluorobenzene, and + Thiphene at 348.15 k, J. Chem. Thermodyn., 1981, 13, 869. [all data]

Diaz Pena, M.; Compostizo, A.; Crespo Colin, A.; Escudero, I., Activity coefficient and excess gibbs free energies at 348.15 k in cyclohexane + chlorobenzene, + fluorobenzene and + thiophene, J. Chem. Thermodyn., 1980, 12, 1051. [all data]

Diaz Pena, M.; Crespo Colin, A.; Compostizo, A.; Escudero, I., Liquid-vapor equilibria in binary systems formed by methylcyclohexane with chlorobenzene, fluorobenzene and thiophene, J. Chem. Eng. Data, 1980, 25, 17. [all data]

Romani, L.; Peleteiro, J.; Iglesias, T.P.; Carballo, E.; Escudero, R.; Legido, J.L., Temperature dependence of the volumetric properties of binary mixtures containing alcohols (1-propanol, 1-pentanol, 1-heptanol) + heptane, J. Chem. Eng. Data, 1994, 39, 19-22. [all data]

Peleteiro, J.; Tovar, C.A.; Escudero, R.; Carballo, E.; Legido, J.L.; Romani, L., Temperature dependence of the volumetric properties of binary mixtures containing oxaalkane + n-heptane, J. Solution Chem., 1993, 22, 1005-17. [all data]