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5 matching references were found.

Mallia, S.; Escher, F.; Rehberger, B.; Schlichtherle-Cerny, H., Aroma-active secondary oxidation products of butter, 3rd QLIF Congress, Hohenheim, Germany, March 20-23, 2007, 2007, retrieved from http://orgprints.org/view/projects/int_conf_qlif2007.html; http://orgprints.org/9734/. [all data]

Mallia, S.; Escher, F.; Dubois, S.; Schieberle, P.; Schlichtherle-Cerny, H., Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation, J. Agric. Food Chem., 2009, 57, 16, 7464-7472, https://doi.org/10.1021/jf9002158 . [all data]

van de Waal, M.; Niclass, Y.; Snowden, R.L.; Bernardinelli, G.; Escher, S., 1-Methoxyhexane-3-thiol, a powerful odorant of clary sage (Salvia sclarea L.), Helv. Chim. Acta, 2002, 85, 5, 1246-1260, https://doi.org/10.1002/1522-2675(200205)85:5<1246::AID-HLCA1246>3.0.CO;2-O . [all data]

Starkenmann, C.; Niclass, Y.; Escher, S., Volatile Organic Sulfur-Containing Constituents in Poncirus trifoliata (L.) Raf. (Rutaceae), J. Agric. Food Chem., 2007, 55, 11, 4511-4517, https://doi.org/10.1021/jf063453h . [all data]

Escher, W., Experimental determination of the specific heats of diatomic gases, Ann. Phys. (Leipzig), 1913, 42, 761. [all data]