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5 matching references were found.

Escalona, H.; Birkmyre, L.; Piggott, J.R.; Paterson, A., Effect of maturation in small oak casks on the volatility of red wine aroma compounds, Anal. Chim. Acta., 2002, 458, 1, 45-54, https://doi.org/10.1016/S0003-2670(01)01538-0 . [all data]

Escalona, H.; Birkmyre, L.; Piggott, J.R.; Paterson, A., Relationship between sensory perception volatile and phenolic components in commercial Spanish red wines from different regions, J. Inst. Brew., 2001, 107, 3, 157-166, https://doi.org/10.1002/j.2050-0416.2001.tb00087.x . [all data]

Pino, J.A.; Escalona, J.C.; Licea, I.; Pérez, R.; Aguero, J., Leaf oil of Tamarindus indica L., J. Essent. Oil Res., 2002, 14, 3, 187-188, https://doi.org/10.1080/10412905.2002.9699819 . [all data]

Acevedo-Martínez, J.; Escalona-Arranz, J.C.; Villar-Rojas, A.; Téllez-Palmero, F.; Pérez-Rosés, R.; González, L.; Carrasco-Velar, R., Quantitative study of the structure-retention index relationship in the imine family, J. Chromatogr. A, 2006, 1102, 1-2, 238-244, https://doi.org/10.1016/j.chroma.2005.10.019 . [all data]

Escalona-Arranz, J.C.; Perez-Roses, R.; Jimenez, I.L.; Rodriguez-Amado, J.; Argota-Coello, H.; Canizares-Lay, J.; Morris-Quevedo, H.J.; Sierra-Gonzales, G., Chemical constituents of Tamarindus indica L. leaves, Rev. Cubana Quim., 2010, 22, 3, 65-71. [all data]