National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Eryilmaz, B.

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Orhan, I.; Eryilmaz, B.; Bingöl, F., A comparative study on the fatty acid contents of Capsicum annuum varieties, Biochem. Syst. Ecol., 2002, 30, 9, 901-904, https://doi.org/10.1016/S0305-1978(01)00146-6 . [all data]