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75 matching references were found.

Engel; Ronco; Berse; Plattner; Ruzicka, L., Helv. Chim. Acta, 1949, 32, 1713. [all data]

Ruzicka, L.; Engel; Ronco; Berse, Helv. Chim. Acta, 1945, 28, 1038. [all data]

Ruzicka, L.; Engel; Fischer, Helv. Chim. Acta, 1938, 21, 364. [all data]

Engel, C. R. Hebd. Seances Acad. Sci., 1891, 112, 866. [all data]

Smith, A.M.; Agreiter, J.; Engel, C.; Bondybey, V.E., FT-IR studies of optically pumped C3 in rare gas matrices. The vibrational and electronic absorption spectrum of the ã 3Πu state, Chem. Phys. Lett., 1993, 207, 4-6, 531, https://doi.org/10.1016/0009-2614(93)89043-H . [all data]

Smith, A.M.; Agreiter, J.; Hartle, M.; Engel, C.; Bondybey, V.E., Rare gas matrix studies of absorption and fluorescence of reactive intermediates formed in discharges through acetylene, Chem. Phys., 1994, 189, 2, 315, https://doi.org/10.1016/0301-0104(94)00299-1 . [all data]

Smith, A.M.; Engel, C.; Thoma, A.; Schallmoser, G.; Wurfel, B.E.; Bondybey, V.E., Tentative identification of C5N2 in rare gas matrices, Chem. Phys., 1994, 184, 1-3, 233, https://doi.org/10.1016/0301-0104(94)00096-4 . [all data]

Engel, D.C.; Versteeg, G.F.; Van Swaaij, W.P.M., Solubility of Hydrogen in Aqueous Solutions of Sodium and Potassium Bicarbonate from 293 to 333 K, J. Chem. Eng. Data, 1996, 41, 546-50. [all data]

Engel, E.; Baty, C.; le Corre, D.; Souchon, I.; Martin, N., Flavor-active compounds potentially implicated in cooked cauliflower acceptance, J. Agric. Food Chem., 2002, 50, 22, 6459-6467, https://doi.org/10.1021/jf025579u . [all data]

Deport, C.; Ratel, J.; Berdagué, J.-L.; Engel, E., Comprehensive combinatory standard correction: A calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems, J. Chromatogr. A, 2006, 1116, 1-2, 248-258, https://doi.org/10.1016/j.chroma.2006.03.092 . [all data]

Bonaiti, C.; Irlinger, F.; Spinnler, H.E.; Engel, E., An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model, J. Dairy Sci., 2005, 88, 5, 1671-1684, https://doi.org/10.3168/jds.S0022-0302(05)72839-3 . [all data]

Vasta, V.; Ratel, J.; Engel, E., Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals, J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n . [all data]

Engel, E.; Ratel, J., Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication, J. Chromatogr. A, 2007, 1154, 1-2, 331-341, https://doi.org/10.1016/j.chroma.2007.02.012 . [all data]

Sivadier, G.; Ratel, J.; Engel, E., Latency and persistence of diet volatile biomarkers in lamb fats, J. Agric. Food Chem., 2009, 57, 2, 645-652, https://doi.org/10.1021/jf802467q . [all data]

Bergman; Engel, E.L.; Wolff, H.A., Z. Phys. Chem., Abt. B, 1932, 17, 81. [all data]

Smyth, C.P.; Engel, E.W., MOLECULAR ORIENTATION AND THE PARTIAL VAPOR PRESSURES OF BINARY MIXTURES. I. SYSTEMS COMPOSED OF NORMAL LIQUIDS, J. Am. Chem. Soc., 1929, 51, 9, 2646-2660, https://doi.org/10.1021/ja01384a006 . [all data]

Smyth, C.P.; Engel, E.W.; Wilson, E.B., The Dielectric Polarization of Liquids IV. The Dependence of Molar Refract- ion Upon Concentration in Mixtures, J. Am. Chem. Soc., 1929, 51, 1736. [all data]

Smyth, C.P.; Engel, E.W., Molecular Orientation and The Partial Vapor Pressures of Binary Mixtures I. Systems Composed of Normal Liquids, J. Am. Chem. Soc., 1929, 51, 2646-60. [all data]

Smyth, C.P.; Engel, E.W., Molecular Orientation and the Partial Vapor Pressures of Binary Liquid Mixtures II. Systems Containing an Alcohol, J. Am. Chem. Soc., 1929, 51, 2660-70. [all data]

Barthel, J.; Gores, H.J.; Engel, G., The electrical conductivity of alcoholic alkali alcoholate solutions: V conductivity of potassium ethylate in ethanol + benzene mixtures, Z. Phys. Chem. (Munich), 1970, 72, 50. [all data]

Barthel, J.; Knerr, M.; Engel, G., The electric conductivity of alcoholic alkali alcoholate solutions: IV conductivity of potassium methylate in cyclohexane + methanol and benzene + methanol mixtures, Z. Phys. Chem. (Munich), 1970, 69, 283. [all data]

Engel, G.; Hertz, H.G., On the negative hydration a nuclear magnetic relaxation study, Ber. Bunsen-Ges. Phys. Chem., 1968, 72, 808. [all data]

Messow, U.; Engel, I., Thermodynamic studies on solvent + paraffin systems: vii toluene(1) + dodecane(2) and toluene(1) + hexadecane(2), Z. Phys. Chem. (Leipzig), 1977, 258, 798-800. [all data]

Engel, J., et al., J. Chem. Soc., Perkin Trans I, 1978, 871. [all data]

Tressl, R.; Engel, K.-H.; Kossa, M.; Köppler, H., Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus, var. Hersbrucker Spät), J. Agric. Food Chem., 1983, 31, 4, 892-897, https://doi.org/10.1021/jf00118a056 . [all data]

Engel, K.-H.; Tressl, R., Identification of new sulfur-containing volatiles in yellow passion fruits (Passiflora edulis f. flavicarpa), J. Agric. Food Chem., 1991, 39, 12, 2249-2252, https://doi.org/10.1021/jf00012a030 . [all data]

Engel, K.-H.; Flath, R.A.; Buttery, R.G.; Mon, T.R.; Ramming, D.W.; Teranishi, R., Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars, J. Agric. Food Chem., 1988, 36, 3, 549-553, https://doi.org/10.1021/jf00081a036 . [all data]

Roling, I.; Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Analytical and sensory characterization of γ- and δ-thiolactones, J. Agric. Food Chem., 1998, 46, 2, 668-672, https://doi.org/10.1021/jf970748+ . [all data]

Tressl, R.; Bahri, D.; Engel, K.-H., Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris), J. Agric. Food Chem., 1982, 30, 1, 89-93, https://doi.org/10.1021/jf00109a019 . [all data]

Engel, K.-H.; Tressl, R., Formation of aroma components from nonvolatile precursors in passion fruit, J. Agric. Food Chem., 1983, 31, 5, 998-1002, https://doi.org/10.1021/jf00119a019 . [all data]

Engel, K.-H.; Tressl, R., Studies on the volatile components of two mango varieties, J. Agric. Food Chem., 1983, 31, 4, 796-801, https://doi.org/10.1021/jf00118a029 . [all data]

Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l . [all data]

Strohalm, H.; Dregus, M.; Wahl, A.; Engel, K.-H., Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits, J. Agric. Food Chem., 2007, 55, 25, 10339-10344, https://doi.org/10.1021/jf072464n . [all data]

Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Synthesis and analysis of thio-, thiono- and dithiopderivatives of Whiskey Lactone, J. Agric. Food Chem., 2001, 49, 12, 5923-5928, https://doi.org/10.1021/jf0107961 . [all data]

Frank, T.; Meuleye, B.S.; Miller, A.; Shu, A.-Y.; Engel, K.-H., Metabolite profiling of two low phytic acid (Ipa) rice nutants, J. Agric. Food Chem., 2007, 55, 26, 11011-11019, https://doi.org/10.1021/jf0723559 . [all data]

Smith, R.V.; Rosazza, J.P.; Engel, K.O.; Humphrey, D.W., Gas-liquid and thin-layer chromatographic determinations of xylenols in microbial extracts, J. Chromatogr., 1975, 106, 1, 235-237, https://doi.org/10.1016/S0021-9673(01)81072-4 . [all data]

Bergmann, E.D.; Engel, L.; Meyer, Ber. Dtsch. Chem. Ges. B, 1932, 65, 446. [all data]

Bergmann, E.D.; Engel, L., Energetic observations of inorganic halogenides a new method for the determination of atomic radii, Z. Phys. Chem., Abt. B, 1931, 13, 247. [all data]

Bergmann, E.D.; Engel, L.; hoffman, H., Dipole measurements of fluorine derivatives, Z. Phys. Chem., Abt. B, 1931, 17, 92. [all data]

Bergmann, E.D.; Engel, L., The nature of simple bondings remarks on a study by a weissberger, Z. Phys. Chem., Abt. B, 1931, 15, 85. [all data]

Bergmann, E.D.; Engel, L.; Wolff, H.A., Dipole measurements in the diphenylmethane and triphenylmethane series, Z. Phys. Chem., Abt. B, 1931, 17, 81. [all data]

Engel, L.L.; Alexander, J.; Carter, P.; Elliott, J.; Webster, M., Relations between phase composition and partition coefficients for some neutral steroids, Anal. Chem., 1954, 26, 639. [all data]

Trakhovsky, E.; Ben-Shalom, A.; Oppenheim, R.P.; Devir, A.D.; Balfour, L.S.; Engel, M., Contribution of oxygen to attenuation in the solar blind UV spectral region, Appl. Opt., 1989, 28, 1588-1591. [all data]

Cook, J.; Engel, M.; Wylie, P.; Quimby, B., Multiresidue screening of pesticides in foods using retention time locking, GC-AED, database search, and GC/MS identification, J. AOAC Int., 1999, 82, 2, 313-326. [all data]

Tettweiler, K.; Engel, O.; Wedekind, E., Santonin Series XVII. Constitution of Aretemisin, Justus Liebigs Ann. Chem., 1932, 492, 105. [all data]

Houk, K.N.; Chang, Y.-M.; Engel, P.S., Photoelectron spectroscopy of azo compounds, J. Am. Chem. Soc., 1975, 97, 1824. [all data]

Engel, P.S.; Gerth, D.B.; Keys, D.E.; Scholz, J.N.; Houk, K.N.; Rozeboom, M.D.; Eaton, T.A.; Glass, R.S.; Broeker, J.L., Ionization potentials of some azoalkanes by photoelectron spectroscopy, Tetrahedron, 1988, 44, 6811. [all data]

Engel, P.S., Chem. Rev., 1980, 80, 99. [all data]

Engel, P.S.; Wood, J.L.; Sweet, J.A.; Margrave, J.L., Thermochemistry of azoalkanes, J. Am. Chem. Soc., 1974, 96, 2381-2387. [all data]

Engel, P.S., Thermochemistry of cyclic 1,2-dialkyldiazenes (azo compounds). The effect of strain energy on thermal lability, J. Am. Chem. Soc., 1976, 98, 1972-19. [all data]

Engel, P.S.; Melaugh, R.A.; Mansson, M.; Timberlake, J.W.; Garner, A.W.; Rossini, F.D., Thermochemistry of nine diazenes (azo compounds), J. Chem. Thermodyn., 1976, 8, 607-621. [all data]

Engel, P.S.; Melaugh, R.A.; Page, M.S.; Timberlake, J.W., Stable cis dialkyldiazenes (azoalkanes): cis-di-1-adamantyldiazene and cis-di-1-norbornyldiazene, J. Am. Chem. Soc., 1976, 98, 1971-19. [all data]

Engel, P.S.; Montgomery, R.L.; Mansson, M.; Leckonby, R.A.; Foyt, H.L.; Rossini, F.D., Enthalpies of combustion, vaporization, and formation of methyl-n-butyldiazene and di-n-butyldiazene, J. Chem. Thermodyn., 1978, 10, 205-211. [all data]

Montgomery, R.L.; Engel, P.S.; Leckonby, R.A.; Rossini, F.D.; Mansson, M.; Szilagyi, S.; Timberlake, J.W., Enthalpies of combustion, vaporization, and formation of 3,3,4,4-tetramethyl-Δ¹-1,2-diazetine and di-tert-butyldiazene, J. Chem. Eng. Data, 1978, 131, 129-131. [all data]

Engel, P.S., Mechanism of the thermal and photochemical decomposition of azoalkanes, Chem. Rev., 1980, 80, 99-150. [all data]

Engel, P.S.; Chen, Y.; Wang, C., Dissociation and aromatization of a semibenzene. Reactions of triphenylmethyl and methyl isobutyryl radicals, J. Org. Chem., 1991, 56, 3073-3079. [all data]

Engel, P.S.; Owens, W.H.; Wang, C., The heat of oxidation of 1,2-di-n-butylhydrazine to azo-n-butane, J. Phys. Chem., 1993, 97, 10486-10488. [all data]

Engel, P.S.; Wang, C.; Chen, Y.; Ruchardt, C.; Beckhaus, H.-D., Synthesis, thermochemistry, and reactions of vicinal bis(azoalkanes). The chemistry α- and β-azo radicals, J. Am. Chem. Soc., 1993, 115, 65-74. [all data]

Engel, P.S.; Wang, C.; Chen, Y.; Ruechardt, C.; Beckhaus, H.-D., Synthesis, thermochemistry, and reactions of vicinal bis(azo)alkanes. The chemistry of .alpha.- and .beta.-azo radicals, J. Am. Chem. Soc., 1993, 115, 1, 65, https://doi.org/10.1021/ja00054a009 . [all data]

Holt, P.L.; McCurdy, K.E.; Weisman, R.B.; Adams, J.S.; Engel, P.S., Transient CARS spectroscopy of the ν1 band of methyl radical, J. Chem. Phys., 1984, 81, 7, 3349, https://doi.org/10.1063/1.448000 . [all data]

Miller, J.T.; Burton, K.A.; Weisman, R.B.; Wu, W.-X.; Engel, P.S., Cars spectroscopy of gas phase CD3, Chem. Phys. Lett., 1989, 158, 3-4, 179, https://doi.org/10.1016/0009-2614(89)87317-8 . [all data]

Montgomery, R.L.; Engel, P.S.; Leckonby. R.A.; Rossini, F.D.; Mansson, M.; Szilagyi, S.; Timberlake, J.W., Enthalpies of COmbustion, Vaporization, and Formation of 3,3,4,4-Tetra- methyl-Δ1-1,2-diazetine and Di-tert-butyldiazene, J. Chem. Eng. Data, 1978, 23, 129-31. [all data]

Engel, P.S.; Montgomery, R.L.; Mansson, M.; Leckonby. R.A.; Foyt, H.L.; Rossini, F.D., Enthalpies of combustion, vaporization, and formation of methyl-n- butyldiazene and di-n-butyldiazene, J. Chem. Thermodyn., 1978, 10, 205. [all data]

Engel, P.S.; Melaugh, R.A.; Mansson, M.; Timberlake, J.W.; Garner, A.W.; Rossini, F.D., Thermochemistry of nine diazenes (azeo compounds), J. Chem. Thermodyn., 1976, 8, 607. [all data]

Engel, P.S.; Wood, J.L.; Sweet, J.A.; Margrave, J.L., J. Am. Chem. Soc., 1974, 96, 2381. [all data]

Engel, R.; Nahrstedt, A.; Hammerschmidt, F.-J., Composition of the essential oils of Cedronella canariensis (L.) Webb et Berth. ssp. canariensis and ssp. anisata f. glabra and f. pubescens, J. Essent. Oil Res., 1995, 7, 5, 473-487, https://doi.org/10.1080/10412905.1995.9698571 . [all data]

Coen, M.; Engel, R.; Nahrstedt, A., Chavicol β-D-glucoside, a phenylpropanoid heteroside, benzyl-β-D-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis, Phytochemistry, 1995, 40, 1, 149-155, https://doi.org/10.1016/0031-9422(95)00241-X . [all data]

Engel, V.; Schinke, R., Theoretical study of the transition-state spectroscopy of the collinear H + H₂ reaction, Chem. Phys. Lett., 1985, 122, 103-107. [all data]

Schinke, R.; Engel, V.; Staemmler, V., Ab initio study of the photodissociation of water: OH state distributions and comparison with experiment, Chem. Phys. Lett., 1985, 116, 165-168. [all data]

Engel, V.; Metiu, H., The relative kinetic energy distribution of the hydrogen atoms formed by the dissociation of the electronically excited H₂ molecule, J. Chem. Phys., 1988, 89, 1986-1993. [all data]

Engel, V.; Metiu, H., Two-photon excitation of NaI with femtosecond laser pulses, J. Chem. Phys., 1989, 91, 1596-1602. [all data]

Engel, V.; Metiu, H., A quantum mechanical study of predissociation dynamics of NaI excited by a femtosecond laser pulse, J. Chem. Phys., 1989, 90, 6116-6128. [all data]

Meier, Ch.; Engel, V.; Briggs, J.S., Long time wave packet behavior in a curve-crossing system: the predissociation of NaI, J. Chem. Phys., 1991, 95, 7337-7343. [all data]

Engel, W.; Hoffmann, T.; Schieberle, P., Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound, Eur. Food Res. Technol., 2001, 213, 2, 104-106, https://doi.org/10.1007/s002170100351 . [all data]

Engel, W.; Schieberle, P., Identification and quantitation of key aroma compounds formed in Maillard-type reactions of fructose with cysteamine or isothiaproline (1,3-thiazolidine-2-carboxylic acid), J. Agric. Food Chem., 2002, 50, 19, 5394-5399, https://doi.org/10.1021/jf0203186 . [all data]