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12 matching references were found.

Tressl, R.; Engel, K.-H.; Kossa, M.; Köppler, H., Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus, var. Hersbrucker Spät), J. Agric. Food Chem., 1983, 31, 4, 892-897, https://doi.org/10.1021/jf00118a056 . [all data]

Engel, K.-H.; Tressl, R., Identification of new sulfur-containing volatiles in yellow passion fruits (Passiflora edulis f. flavicarpa), J. Agric. Food Chem., 1991, 39, 12, 2249-2252, https://doi.org/10.1021/jf00012a030 . [all data]

Engel, K.-H.; Flath, R.A.; Buttery, R.G.; Mon, T.R.; Ramming, D.W.; Teranishi, R., Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars, J. Agric. Food Chem., 1988, 36, 3, 549-553, https://doi.org/10.1021/jf00081a036 . [all data]

Roling, I.; Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Analytical and sensory characterization of γ- and δ-thiolactones, J. Agric. Food Chem., 1998, 46, 2, 668-672, https://doi.org/10.1021/jf970748+ . [all data]

Tressl, R.; Bahri, D.; Engel, K.-H., Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris), J. Agric. Food Chem., 1982, 30, 1, 89-93, https://doi.org/10.1021/jf00109a019 . [all data]

Engel, K.-H.; Tressl, R., Formation of aroma components from nonvolatile precursors in passion fruit, J. Agric. Food Chem., 1983, 31, 5, 998-1002, https://doi.org/10.1021/jf00119a019 . [all data]

Engel, K.-H.; Tressl, R., Studies on the volatile components of two mango varieties, J. Agric. Food Chem., 1983, 31, 4, 796-801, https://doi.org/10.1021/jf00118a029 . [all data]

Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l . [all data]

Strohalm, H.; Dregus, M.; Wahl, A.; Engel, K.-H., Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits, J. Agric. Food Chem., 2007, 55, 25, 10339-10344, https://doi.org/10.1021/jf072464n . [all data]

Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Synthesis and analysis of thio-, thiono- and dithiopderivatives of Whiskey Lactone, J. Agric. Food Chem., 2001, 49, 12, 5923-5928, https://doi.org/10.1021/jf0107961 . [all data]

Frank, T.; Meuleye, B.S.; Miller, A.; Shu, A.-Y.; Engel, K.-H., Metabolite profiling of two low phytic acid (Ipa) rice nutants, J. Agric. Food Chem., 2007, 55, 26, 11011-11019, https://doi.org/10.1021/jf0723559 . [all data]

Smith, R.V.; Rosazza, J.P.; Engel, K.O.; Humphrey, D.W., Gas-liquid and thin-layer chromatographic determinations of xylenols in microbial extracts, J. Chromatogr., 1975, 106, 1, 235-237, https://doi.org/10.1016/S0021-9673(01)81072-4 . [all data]