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4 matching references were found.

Elston, A.; Lin, J.; Rouseff, R., Determination of the role of valencene in orange oil as a direct contributor to aroma quality, Flavour Fragr. J., 2005, 20, 4, 381-386, https://doi.org/10.1002/ffj.1578 . [all data]

Gocmen, D.; Elston, A.; Williams, T.; Parish, M.; Rouseff, R.L., Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS, Lett. Appl. Microbiol., 2005, 40, 3, 172-177, https://doi.org/10.1111/j.1472-765X.2004.01636.x . [all data]

Snyder, H.R.; Elston, C.T.; Kellom, D.B., Phosphoric acid as a reagent in organic chemistry. IV conversion of aromatic acids and their derivatives to amines., J. Am. Chem. Soc., 1953, 75, 2014. [all data]

Breinig, M.; Dixon, G.J.; Engar, P.; Elston, S.B.; Sellin, I.A., First observation of the Thomas peak in continuum capture: capture of H atoms from CH⁴ molecules by fast Ar⁺ projectiles, Phys. Rev. Lett., 1983, 51, 1251-1254. [all data]