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Author:Eisenreich, W.

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5 matching references were found.

Roling, I.; Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Analytical and sensory characterization of «gamma»- and «delta»-thiolactones, J. Agric. Food Chem., 1998, 46, 2, 668-672, https://doi.org/10.1021/jf970748+ . [all data]

Weber, S.; Eisenreich, W.; Bacher, A.; Hartmann, T., Pyrrolizidine alkaloids of the lycopsamine type: biosynthesis of thracelanthic acid, Phytochemistry, 1999, 50, 6, 1005-1014, https://doi.org/10.1016/S0031-9422(98)00203-9 . [all data]

Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Synthesis and analysis of thio-, thiono- and dithiopderivatives of Whiskey Lactone, J. Agric. Food Chem., 2001, 49, 12, 5923-5928, https://doi.org/10.1021/jf0107961 . [all data]

Blank, I.; Grosch, W.; Eisenreich, W.; Bacher, A.; Firl, J., Determination of the chemical structure of Linden ether, Helv. CHim. Acta, 1990, 73, 5, 1250-1257, https://doi.org/10.1002/hlca.19900730515 . [all data]

Blank, I.; Stampfli, A.; Eisenreich, W., Analysis of food flavourings by gas chromatography - olfactometry in Trends of Flavour Research, Maarse, H.; van der Heij, D.G., ed(s)., 1994, 271-276. [all data]