National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Egmond, E.

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Stephany, R.W.; Freudenthal, J.; Egmond, E.; Gramberg, L.G.; Schuller, P.L., Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products, J. Agric. Food Chem., 1976, 24, 3, 536-539, https://doi.org/10.1021/jf60205a045 . [all data]