National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Edwards, C.G.

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Edwards, C.G.; Beelman, R.B., Extraction and analysis of volatile compounds in white wines using amberlite XAD-2 resin and capillary gas chromatography, J. Agric. Food Chem., 1990, 38, 1, 216-220, https://doi.org/10.1021/jf00091a048 . [all data]