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Agostini, G.; Agostini, F.; Atti-Serafini, L.; Echeverrigaray, S., Essential oil variability within and among populations of Cunila incisa Benth., Biochem. Syst. Ecol., 2006, 34, 11, 802-808, https://doi.org/10.1016/j.bse.2006.04.007 . [all data]

Carrer, R.P.; Vanderlinde, R.; Dutra, S.; Marcon, A.; Echeverrigaray, S., Essential oil variation among Brazilian accessions of Salvia guaranitica L., Flavour Fragr. J., 2007, 22, 5, 430-434, https://doi.org/10.1002/ffj.1817 . [all data]

Sandri, I.G.; Zacaria, J.; Fracaro, F.; Delamare, A.P.L.; Echeverrigaray, S., Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria, Food Chem., 2007, 103, 3, 823-828, https://doi.org/10.1016/j.foodchem.2006.09.032 . [all data]