National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

Name: Search Results
License: https://www.nist.gov/open/copyright-fair-use-and-licensing-statements-srd-data-software-and-technical-series-publications#SRD

Search Results

Search criteria:

Author:

Dura, M.-A.

You may also wish to search for items by Dura, M. and Dura.

Only one matching reference was found.

Flores, M.; Durá, M.-A.; Marco, A.; Toldrá, F., Effect of Debaryomyces spp. on aroma formation and sensory quality of dry-fermented sausages, Meat Sci., 2004, 68, 3, 439-446, https://doi.org/10.1016/j.meatsci.2003.04.001 . [all data]