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4 matching references were found.

Dreher, E.; Otto, R., Justus Liebigs Ann. Chem., 1870, 154, 93. [all data]

Rouseff, R.; Smoot, J.; Valim, F.; Dreher, G.; Mahattanatawee, k.; Bell, W.; Blaze, M., Flavor Database, 2002, retrieved from http://www.lal.ufl.edu/rouseff. [all data]

Dreher, I., Experimental determination of the isobaric specific heat capacity of propan-2-ol up to pressures of 30 mpa and temperatures of 573 k, J. Chem. Thermodyn., 1979, 11, 993. [all data]

Dreher, J.G.; Rouseff, R.L.; Naim, M., GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice, J. Agric. Food Chem., 2003, 51, 10, 3097-3102, https://doi.org/10.1021/jf034023j . [all data]