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| Author: | Drawert |
4 matching references were found.
Nitz S.; Spraul M.H.; Drawert F., C-17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum, J. Agric. Food Chem., 1990, 38, 7, 1445-1447, https://doi.org/10.1021/jf00097a003 . [all data]
Kollmannsberger, H.; Nitz, S.; Drawert, F., UBer die Aromastoffzusammensetzung von Hochdruckextrakten. I. Pfeffer (Piper nigrum, Var. muntok), Z. Lebensm. Unters Forsch., 1992, 194, 6, 545-551, https://doi.org/10.1007/BF01185481 . [all data]
Rembold, H.; Wallner, P.; Nitz, S.; Kollmannsberger, H.; Drawert, F., Volatile components of chickpea (Cicer arietinum L.) seed, J. Agric. Food Chem., 1989, 37, 3, 659-662, https://doi.org/10.1021/jf00087a018 . [all data]
Tressl, R.; Drawert, F.; Heimann, W.; Emberger, R., Über die biogenese von aromastoffen bei pflanzen und Früchten, Z. Lebensm. Unters. Forsch., 1970, 142, 5, 313-321, https://doi.org/10.1007/BF01288217 . [all data]
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