Search Results

Search criteria:

You may also wish to search for items by Dorantes.

2 matching references were found.

Moreno, A.O.; Dorantes, L.; Galíndez, J.; Guzmán, R.I., Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil, J. Agric. Food Chem., 2003, 51, 8, 2216-2221, https://doi.org/10.1021/jf0207934 . [all data]

Guzman-Geronimo, R.; Lopez, M.G.; Dorantes-Alvarez, L., Microwave processing of avocado: volatile flavor profiling and olfactometry, Innvative Food Sci. Eng. Technol., 2008, 9, 501-506. [all data]