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Cruz, J.M.; Domínguez, H.; Parajó, J.C., Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood, Food Chem., 2005, 90, 4, 503-511, https://doi.org/10.1016/j.foodchem.2004.05.018 . [all data]

Castillo, R.C.; Dominguez, H.C.; Costas, M., Determination of mutual diffusion coefficients in water-rich 2- butoxyethanol/water mixtures using the Taylor dispersion techniqu, J. Phys. Chem., 1990, 94, 8731-4. [all data]