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| Author: | Dolat-Abadi |
Only one matching reference was found.
Nickavar, B.; Mojab, F.; Dolat-Abadi, R., Analysis of the essential oils of two Thymus species from Iran, Food Chem., 2005, 90, 4, 609-611, https://doi.org/10.1016/j.foodchem.2004.04.020 . [all data]