National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Dobson, P.

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McDougall, G.J.; Fyffe, S.; Dobson, P.; Stewart, D., Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion, Phytochemistry, 2005, 66, 21, 2540-2548, https://doi.org/10.1016/j.phytochem.2005.09.003 . [all data]