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Author:Dobos

7 matching references were found.

Veres, K.; Varga, E.; Dobos, Á.; Hajdú, Zs.; Máthé, I.; Németh, É.; Szabó, K., Investigation of the composition and stability of the essential oils of origanum vulgare ssp. vulgare L. and O. vulgare ssp. hirtum (Link) letswaart, Chromatographia, 2003, 57, 1/2, 95-98, https://doi.org/10.1007/BF02497483 . [all data]

Sedlackova, B.; Kakalikova, L.; Matisova, E.; Farkas, P.; Dobos, A., Analysis of volatile compounds in various wines, Analytica Methos and Instrumentation, 1995, 2, 2, 106-108. [all data]

Dobos, S.; Nunziante Cesaro, S., High Temp. Mater. Sci., 1997, 37, 81. [all data]

Liedtke, M.; Saleck, A.H.; Yamada, K.M.T.; Winnewisser, G.; Cremer, D.; Kraka, E.; Dolgner, A.; Hahn, J.; Dobos, S., Discovery of trans-hydrogen trisulfide, J. Phys. Chem., 1993, 97, 43, 11204, https://doi.org/10.1021/j100145a015 . [all data]

Dobos, S.; Winnewisser, G.; Kling, F.; Mink, J., Improved spectroscopic constants for 14C16O2 obtained from the v3 band, Z. Naturforsch. A, 1989, 44, 633-639. [all data]

Dobos, S.; Kling, F.; Winnewisser, G.; Keresztury, G., Infrared spectra of acetylene (14C2H2 and 12C14CH2): the ν51 ban, Z. Naturforsch., A: Phys. Sci., 1989, 44, 640. [all data]

Marzocchi, M.P.; Dobos, S., Spectrochim. Acta, Part A, 1974, 30, 1437. [all data]