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Author:Ding, X.

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4 matching references were found.

Zhao, D.; Tang, J.; Ding, X., Analysis of volatile components during potherb mustard Brassica juncea, Coss. pickle fermentation using SPME-GC-MS, Lebensm. Wiss. Technol., 2007, 40, 3, 439-447, https://doi.org/10.1016/j.lwt.2005.12.002 . [all data]

Ding, X.D.; Wang, S.L.; Rittby, C.M.L.; Graham, W.R.M., Fourier-transform infrared observation of SiC[sub n] chains. I. The ν[sub 4](σ) mode of linear SiC[sub 9] in Ar at 10 K, J. Chem. Phys., 1999, 110, 23, 11214, https://doi.org/10.1063/1.479062 . [all data]

Ding, X.D.; Wang, S.L.; Rittby, C.M.L.; Graham, W.R.M., Fourier transform infrared isotopic study of the C[sub 12] chain trapped in solid Ar, J. Chem. Phys., 2000, 112, 11, 5113, https://doi.org/10.1063/1.481067 . [all data]

Ding, X.D.; Wang, S.L.; Rittby, C.M.L.; Graham, W.R.M., Fourier Transform Infrared Observation of SiC, J. Phys. Chem. A, 2000, 104, 16, 3712, https://doi.org/10.1021/jp993855a . [all data]