National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Dimick, P.S.

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Caporaso, F.; Sink, J.D.; Dimick, P.S.; Mussinan, C.J.; Sanderson, A., Volatile flavor constituents of ovine adipose tissue, J. Agric. Food Chem., 1977, 25, 6, 1230-1234, https://doi.org/10.1021/jf60214a040 . [all data]