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McDonagh, C.; Troy, D.; Desmond, E.; McDermott, H., Final Report. Nutritional Enhancement of Meat Products with Dietary Fibres. Project RMIS No. 4957, Agriculrue and Food Development Authority, Teagasc, Dublin, 2004, 26. [all data]

Chevance, F.F.V.; Farmer, L.J.; Desmond, E.M.; Novelli, E.; Troy, D.J.; Chizzolini, R., Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products, J. Agric. Food Chem., 2000, 48, 8, 3476-3484, https://doi.org/10.1021/jf991211u . [all data]