National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Den, H.

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Chen, J.L.; Wu, J.H.; Wang, Q.; Den, H.; Hu, X.S., Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage, J. Agric. Food Chem., 2006, 54, 23, 8842-8847, https://doi.org/10.1021/jf061089g . [all data]