National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Delcambre, S.

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Collin, S.; Osman, M.; Delcambre, S.; El-Zayat, A.I.; Dufour, J.-P., Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses, J. Agric. Food Chem., 1993, 41, 10, 1659-1663, https://doi.org/10.1021/jf00034a027 . [all data]