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4 matching references were found.

Chapman, O.L.; De La Cruz, D.; Roth, R.; Pacansky, J., J. Am. Chem. Soc., 1973, 95, 1337. [all data]

Gascó, L.; Barrera, R.; de la Cruz, F., Gas chromatographic investigations of the volatile constituents of fruit aromas, J. Chromatogr. Sci., 1969, 7, 4, 228-238, https://doi.org/10.1093/chromsci/7.4.228 . [all data]

Doménech-Carbó, M.T.; Kuckova, S.; de la Cruz-Cañizares, J.; Osete-Cortina, L., Study of the influencing effect of pigments on the photoageing of terpenoid resins used as pictorial media, J. Chromatogr. A, 2006, 1121, 2, 248-258, https://doi.org/10.1016/j.chroma.2006.04.005 . [all data]

Rodríguez-Bernaldo de Quirós, A.I.; López-Hernández, J.; González-Castro, M.J.; de la Cruz-García, C.; Simal-Lozano, J., Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption, Eur. Food Res. Technol., 2000, 210, 3, 226-230, https://doi.org/10.1007/PL00005517 . [all data]