Search Results

Search criteria:

5 matching references were found.

Brinkman, U.A.Th.; de Vries, G.; de Kok, A.; de Jonge, A.L., Discrimination Between Polychlorinated Naphthalenes and Polychlorinated Biphenyls, J. Chromatogr., 1978, 152, 1, 97-104, https://doi.org/10.1016/S0021-9673(00)85338-8 . [all data]

Kuz'min, V.A.; Khudjakov, I.V.; Levin, P.P., Jr.; Emanuel, N.M.; de Jonge, C.R.H.I.; Hageman, H.J.; Biemond, M.E.F.; van der Maeden, F.P.B.; Mijs, W.J., Flash photolysis studies of phenyl-substituted phenols, quinones, and the corresponding free radicals. Part 1. Quantitative study of the dimerization of phenyl-substituted phenoxyl radicals, J. Chem. Soc. Perkin Trans. 2, 1979, 1540-15. [all data]

Khudyakov, I.V.; Levin, P.P.; Kuz'min, V.A.; Hageman, H.J.; de Jonge, C.R.H.I., Flash photolysis study of phenyl-substituted phenols, quinones, and corresponding free radicals. Part 2. Dimerisation of 2,6-diphenyl-4-methoxyphenoxyl radical in various solvents, J. Chem. Soc. Perkin Trans. 2, 1981, 1234-12. [all data]

Muresan, S.; Eillebrecht, M.A.J.L.; de Rijk, T.C.; de Jonge, H.G.; Leguijt, T.; Nijhuis, H.H., Aroma profile development of intermediate chocolate products. I. Volatile constituents of block-milk, Food Chem., 2000, 68, 2, 167-174, https://doi.org/10.1016/S0308-8146(99)00171-5 . [all data]

Fleurke, K.H.; De Jonge, J.; Nauta, W.T., Recl. Trav. Chim. Pays-Bas, 1965, 84, 1380. [all data]