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4 matching references were found.

Day, E.A.; Anderson, D.F., Gas chromatographic and mass spectral identification of natural components of the aroma fraction of blue cheese, J. Agric. Food Chem., 1965, 13, 1, 2-4, https://doi.org/10.1021/jf60137a001 . [all data]

Khatri, L.L.; Libbey, L.M.; Day, E.A., Gas chromatographic and mass spectral identification of some volatile components of gamma-irridated milk fat, J. Agric. Food Chem., 1966, 14, 5, 465-469, https://doi.org/10.1021/jf60147a006 . [all data]

Langler, J.E.; Libbey, L.M.; Day, E.A., Identification and evaluation of selected compounds in swiss cheese flavor, J. Agric. Food Chem., 1967, 15, 3, 386-391, https://doi.org/10.1021/jf60151a024 . [all data]

Koons, J.R.; Day, E.W., Jr., Separation of benefin and trifluralin by gas chromatography, J. Chromatogr. Sci., 1972, 10, 3, 176-178, https://doi.org/10.1093/chromsci/10.3.176 . [all data]