National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Dauphin, B.

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Guerche, S.L.; Dauphin, B.; Pons, M.; Blancard, D.; Darriet, P., Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 . [all data]