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| Author: | Daudt |
3 matching references were found.
Ough, C.S.; Daudt, C.E.; Crowell, E.A., Identification of new volatile amines in grapes and wines, J. Agric. Food Chem., 1981, 29, 5, 938-941, https://doi.org/10.1021/jf00107a012 . [all data]
Baxter, G.P.; Burgess, L.L.; Daudt, H.W., J. Am. Chem. Soc., 1911, 33, 893. [all data]
Fieser, L.F.; Daudt, W.H., J. Am. Chem. Soc., 1941, 63, 782. [all data]