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4 matching references were found.

La Guerche S.; Dauphin B.; Pons M.; Blancard D.; Darriet P., Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 . [all data]

Bouchilloux, P.; Darriet, P.; Henry, R.; Lavigne-Cruège, V.; Dubourdieu, D., Identification of volatile and powerful odorous thiols in bordeaux red wine varieties, J. Agric. Food Chem., 1998, 46, 8, 3095-3099, https://doi.org/10.1021/jf971027d . [all data]

Darriet, P.; Pons, M.; Henry, R.; Dumont, O.; Findeling, V.; Cartolaro, P.; Calonnec, A.; Dubourdieu, D., Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae, J. Agric. Food Chem., 2002, 50, 11, 3277-3282, https://doi.org/10.1021/jf011527d . [all data]

Guerche, S.L.; Dauphin, B.; Pons, M.; Blancard, D.; Darriet, P., Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 . [all data]