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Dailey, O.D., Jr.; Severson, R.F.; Arrendale, R.F., Nonpolar lipids of Amaranthus palmeri S. Wats. 2. Unsaturated esters and free fatty acids, sterols, and triterpenols, J. Agric. Food Chem., 1997, 45, 10, 3914-3920, https://doi.org/10.1021/jf960708q . [all data]